Browsing University of Waterloo by Subject "nutrition"
Now showing items 21-28 of 28
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My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care
(University of Waterloo, 2016-05-19)BACKGROUND: Forty-five percent of patients in Canada are admitted to hospital already malnourished. Compared to well-nourished patients, those with diminished nutritional status are at an increased risk of in-hospital ... -
Planning for Sustainable Food Systems: Students and Food Swamps in Waterloo Region
(University of Waterloo, 2016-08-19)Since its official definition in 1996 at the World Food Summit, food security has been a focal point in the development of living spaces, with the aim of ensuring that sufficient, healthy food is accessible to all. However, ... -
“Putting Quality Food on the Tray”: Assessing Patients’ Expectations and Experiences of Meals Served in Sixteen Ontario Hospitals
(University of Waterloo, 2020-09-29)Background: Malnutrition is prevalent among hospital patients and occurs in up to 45% of Canadian medical and surgical patients. Hospital malnutrition is associated with detrimental outcomes for patients, such as further ... -
A Recipe for Food Literacy: Designing and Evaluating Technologies for Informed Food Choices
(University of Waterloo, 2022-07-19)Technology increasingly mediates our everyday interactions with food, ranging from purchasing and handling to preparation and eating. And now — more than ever — technology influences the food we buy and ultimately consume. ... -
Social Factors and Nutrition Risk in Community-Living Seniors During the COVID-19 Pandemic
(University of Waterloo, 2023-01-04)Pandemic countermeasures (e.g., lockdown, restrictions) enacted to minimize the spread of COVID-19 may put older adults at nutrition risk. This thesis uses an online/telephone survey to investigate factors associated with ... -
Sustainable Diets, Population Growth & Regional Food Production: A Case Study of Waterloo Region, Ontario
(University of Waterloo, 2021-09-24)The industrialized food system poses significant human health challenges, while simultaneously compromising planetary boundaries that we depend on for human flourishing. In 2019, the Canada Food Guide was updated to ... -
Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementation
(Elsevier, 2018-10)Docosahexaenoic acid (DHA, 22:6n-3) must be consumed in the diet or synthesized from n-3 polyunsaturated fatty acid (PUFA) precursors. However, the effect of dietary DHA on the metabolic pathway is not fully understood. ... -
Vitamin B12 Deficiency in Older Adults Living in Ontario Long-Term Care Homes: Protocols, Testing Procedures and Prevalence
(University of Waterloo, 2015-09-24)BACKGROUND: Vitamin B12 status is a relevant topic to older adults and deficiency has avoidable clinical ramifications. While classical symptoms of B12 deficiency are either hematologic or neurologic, presentation of these ...