Browsing University of Waterloo by Subject "Polysaccharide"
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Uniaxial and Viscoelastic Properties of SPI and SPI-Polysaccharide Gels
(University of Waterloo, 2022-03-23)Nowadays, consumption of soy-based products is increasing due to their appealing nutritional profile, affordability, health benefits, and potential to serve as a suitable substitute for dairy-based foods. Textural property ...