Browsing University of Waterloo by Subject "sustainable agriculture"
Now showing items 1-9 of 9
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The African Green Revolution and the Food Sovereignty Movement: Contributions to Food Security and Sustainability A Case-study of Mozambique
(University of Waterloo, 2017-02-21)ABSTRACT Although there is consensus among academics and policy makers that how we grow and distribute food needs to be more sustainable, the most appropriate ways of doing so remain unclear and are at times deeply ... -
A Better World is Possible: Agroecology as a Response to Socio-Economic and Political Conditions in Cuba
(University of Waterloo, 2006)Over the past century global agriculture has come to be characterized by high levels of industrial inputs, as well as increasing consolidation of land ownership and a focus on export-oriented monocrop production. In spite ... -
A Broad-Scale Characterization of Corn (Zea mays)-Soybean (Glycine max) Intercropping as a Sustainable-Intensive Cropping Practice
(University of Waterloo, 2019-03-22)Sustainable-intensification (SI) is known as a strategy to enhance agriculture productivity, while minimizing negative impacts on the environment, and promoting social benefits. The SI concept broadened over the years to ... -
A Comparative Case Study of the Legitimacy of Two Multi-Stakeholder Initiatives (MSI) for Sustainability in the Beef Industry in North America
(University of Waterloo, 2018-09-26)The beef industry is considered one of the most unsustainable of the food sectors, due to the extensive and diverse issues surrounding its environmental, social, and economic performance. Moreover, the rise of the global ... -
Diverse forms of market engagement: Grounding food sovereignty in the experiences of Ontario's ecological grain farmers
(University of Waterloo, 2016-09-20)In contrast to food movements’ enthusiasm towards localized fruit, vegetable, dairy, and meat production, grains are often the missing link in the local food equation. As grains begin to find a place in local food movements, ... -
Exploring the Feasibility of Enhancing Indigenous Arbuscular Mycorrhizal Fungi Communities for Sustainable Soybean Production in northern Ontario
(University of Waterloo, 2023-08-31)Arbuscular mycorrhizal (AM) fungi have been widely recognized as a promising approach to attain sustainability in the agricultural industry. These fungi have been known to offer numerous benefits to crops and have been ... -
Plant growth-promoting root-colonizing bacterial endophytes
(Elsevier, 2021-12)The development of an environmentally friendly agricultural system as opposed to conventional methods using chemical fertilizers and pesticides for improved crop productivity is a promising aspect of modern agricultural ... -
Sustainable beef certification: Exploring willingness to participate among Ontario beef producers
(University of Waterloo, 2018-01-19)Sustainable beef certification is an evolving initiative, currently in the planning stages, that seeks to provide consumers with a socially responsible, environmentally sound and economically viable beef product through ... -
Taking the Pulse of Canada's Industrial Food System
(University of Waterloo, 2019-01-31)In the context of catastrophic climate change, reducing climate implications of food systems is a central challenge. Shifting diets away from meat towards protein-rich pulses reduces climate change-related pressures while ...