Browsing Theses by Author "Baek, Jiyoo"
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Modified Cellulose Nanocrystals (CNC) for Functional Foods
Baek, Jiyoo (University of Waterloo, 2021-06-02)In recent years, food safety has attracted increasing attention, as consumers desire a healthier lifestyle and a prolonged lifespan. The interests in food to satisfy hunger have taken a shift towards providing more functional ...