Browsing Theses by Author "Li, Lu"
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Characterization of Polysaccharides in Starch using Fluorescence Techniques
Li, Lu (University of Waterloo, 2020-09-25)Amylose and amylopectin, which are the two main constituents of starch, were characterized using the pyrene excimer fluorescence (PEF) technique. First, an amylose sample was randomly labeled with the dye pyrene to yield ...