Browsing Theses by Subject "label use"
Now showing items 1-1 of 1
-
A five-country evaluation of nutrition labelling policies: consumer use, understanding, and knowledge of processed foods
(University of Waterloo, 2020-12-07)Background: Poor dietary intake is a critical risk factor for non-communicable diseases – the world’s leading cause of premature death and disability. Globally, consumption of highly processed foods has increased in recent ...