Browsing Theses by Supervisor "Minaker, Leia"
Now showing items 1-9 of 9
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Associations and Interactions between Retail Food Environments, Food Gentrification, and Neighbourhood-level Intersectionality in Toronto, Canada
(University of Waterloo, 2021-09-28)Diet-related disease and food insecurity are growing problems in Canada and globally. Over the last decade, prevalent rates of obesity and type 2 diabetes have increased across the country and Toronto currently has the ... -
Building healthy cities in the global south: A case study of the City of Lahore, Pakistan
(University of Waterloo, 2020-09-22)Building healthy urban communities is one of the most important challenges countries around the world are facing. The industrial revolution and current technological advancements have resulted in the rapid urbanization of ... -
Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia
(University of Waterloo, 2017-12-21)Introduction: Sugar-sweetened beverages are a significant source of dietary sugar intake for both adults and children in Canada and around the world. Consumption of excessive amounts of sugar is a risk factor for a variety ... -
"Feeling out of place suddenly, and you haven't even moved": Food gentrification, alternative foods, and sociospatial justice in Downtown Kitchener, Ontario
(University of Waterloo, 2020-01-15)In recent years, alternative food practices have gained popularity among urban sustainability planners as a way to promote environmentalism and attract affluent residents to the city core. As Slocum (2006) describes, ... -
Greenspace Planning in Ontario’s High-rise Environments: The greenspace planning context and experiences of families with children in high-rises
(University of Waterloo, 2024-01-31)Despite a growing number of families with children living in urban settings, cities remain largely unequipped to support families, particularly in high-rise settings that are marketed and designed towards singletons, young ... -
Growing Compact and Going Compact
(University of Waterloo, 2020-01-16)The food system is a major contributor towards climate change and global environmental deterioration. Agriculture has evolved manifold over the years and use of technology in food production has resulted in highly ... -
Healthy Food Zones Around Schools: Evaluating Projected Impacts of a Restrictive Food Planning Policy on Junk Food Availability after 10 years: An Equity- focused Simulation Study
(University of Waterloo, 2021-11-22)Healthy diets are important for public health and health equity, given that globally, dietary risks currently comprise the largest burden of morbidity and mortality (Afshin et al., 2019). In Canada, diet quality is the ... -
Mapping the way to healthier cities: A qualitative case study of food environment mapping tools
(University of Waterloo, 2021-05-19)Background: Evidence-based decision-making (EBDM) stems from evidence-based medicine (EBM) and involves integrating up to date, valid, and best available research into the decision-making process. Where EBM relies on ... -
Urban and architectural design for the young mind: An ecological investigation of the relationship between urban form and adolescent mental health
(University of Waterloo, 2022-09-22)Around 50% of lifetime mental illnesses begin at or prior to the age of 14 years old—or roughly halfway through adolescence (10-19 years old)—with contemporary trends from multiple geographical and cultural contexts ...