Browsing Kinesiology and Health Sciences by Subject "dietary assessment"
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Evaluation of Conventional and Novel Dietary Strategies to Promote Intake of Omega-3 Highly Unsaturated Fatty Acids
(University of Waterloo, 2012-09-27)Intakes of the highly unsaturated fatty acids (HUFA, ≥20 Carbons, ≥3 double bonds) eicosapentaenoic acid (20:5n-3; EPA) and docosahexaenoic acid (22:6n-3, DHA) greater than 0.25 g/d are currently recommended for health ...