Browsing Public Health Sciences (School of) by Subject "nutrition policy"
Now showing items 1-3 of 3
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Examining the Impact of a Nutrition Labelling Program on Menus in a Cafeteria Setting
(University of Waterloo, 2016-04-26)BACKGROUND Diet is an important risk factor for chronic disease and obesity. The growing proportion of dietary intake from food consumed at restaurants and fast food outlets is an important contributing factor to the overall ... -
Examining the Role of the School Food Environment in Moderating Sugar-sweetened Beverage Consumption Among Adolescents in Alberta and Ontario, Canada: Cross-sectional and Longitudinal Evidence from the COMPASS Study
(University of Waterloo, 2018-04-27)Adolescents represent the greatest consumers of sugar-sweetened beverages (SSBs) in Canada, which is concerning, given the numerous adverse health outcomes associated with frequent SSB intake. Provincial school nutrition ... -
The influence of sugar taxes and front-of-package nutrition labels on consumer purchasing behaviours: a randomized experimental marketplace
(University of Waterloo, 2020-06-16)Background: Poor dietary intake remains one of the leading causes of non-communicable disease in Canada and globally. In response, sugar taxes and front-of-package (FOP) nutrition labelling systems are increasingly being ...