Browsing Environment, Enterprise and Development by Subject "food"
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Carbon Footprinting Dietary Choices in Ontario: A life cycle approach to assessing sustainable, healthy & socially acceptable diets
(University of Waterloo, 2015-08-17)Recent studies have established the link between food consumption and its broad impact on the environment. However, environmental implications of dietary choices have not been previously studied in Canada. Given geographic ... -
Unpacking the Intention-Behaviour Gap in Canadian Consumers’ Food Purchasing Decisions
(University of Waterloo, 2023-04-21)Canada has a deep-rooted reliance on single-use plastic in the food industry, with little evidence of changing its use of plastic as a durable, convenient, and cost-effective choice of packaging material to process, package, ...