Browsing Environment, Enterprise and Development by Subject "greenhouse gas mitigation"
Now showing items 1-2 of 2
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10-Year Changes of Food Consumption and Carbon Footprint in Ontario
(University of Waterloo, 2018-06-19)What humans eat can have a significant impact on ecosystems and the climate. In order to attain the climate targets to keep global warming below 1.5 degrees Celsius, it is important to reduce consumption of carbon-intensive ... -
Carbon Footprinting Dietary Choices in Ontario: A life cycle approach to assessing sustainable, healthy & socially acceptable diets
(University of Waterloo, 2015-08-17)Recent studies have established the link between food consumption and its broad impact on the environment. However, environmental implications of dietary choices have not been previously studied in Canada. Given geographic ...