Browsing Environment, Enterprise and Development by Subject "nutrition"
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Carbon Footprinting Dietary Choices in Ontario: A life cycle approach to assessing sustainable, healthy & socially acceptable diets
(University of Waterloo, 2015-08-17)Recent studies have established the link between food consumption and its broad impact on the environment. However, environmental implications of dietary choices have not been previously studied in Canada. Given geographic ... -
Is a nutritionally-balanced and low-carbon diet affordable in Ontario?
(University of Waterloo, 2018-01-19)Food plays an essential role in the path towards healthy growth and development, and enhancing the quality of life. Food systems contribute to food security, but also contribute to global environmental changes, such as ... -
Planning for Sustainable Food Systems: Students and Food Swamps in Waterloo Region
(University of Waterloo, 2016-08-19)Since its official definition in 1996 at the World Food Summit, food security has been a focal point in the development of living spaces, with the aim of ensuring that sufficient, healthy food is accessible to all. However, ...