Browsing Waterloo Research by Subject "Public health"
Now showing items 1-2 of 2
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Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action
(BioMed Central, 2016-06-08)Background: What we eat simultaneously impacts our exposure to pathogens, allergens, and contaminants, our nutritional status and body composition, our risks for and the progression of chronic diseases, and other outcomes. ... -
A quasi-experimental study of a mandatory calorie-labelling policy in restaurants: Impact on use of nutrition information among youth and young adults in Canada
(Elsevier, 2018-11-01)In 2017, Ontario became the first Canadian province to require calorie amounts on menus/menu boards of chain restaurants. The province of British Columbia (BC) implemented a voluntary nutrition information initiative in ...