Browsing Architecture by Subject "Food"
Now showing items 1-4 of 4
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The Design of Food
(University of Waterloo, 2011-05-02)“The gastronomic must no longer serve as mere metaphor for the arts, but must take its place among the muses.” - Allen S. Weiss Isidore of Seville, in his seventh century work Isidori Hispalensis Episcopi Etymologiarum ... -
Food & Cultural Center, A New Model for Toronto's Shopping Center - A place for collective memories and un-heard stories of South Asian Immigrants & their future generations in Canada
(University of Waterloo, 2022-09-27)With the increase in global migration, the notion of cultural identity is now no longer attached to a single place or time and is a continuous process of re-making. This thesis investigates the role of art, craft, and ... -
Mitbach Megasher: Israel's Immigration, Gastronomy, and Design
(University of Waterloo, 2017-12-07)Israel, being the Jewish emigration nation, welcomed over 3.7 million people in the last century. The vast intake of new immigrants from various ethnicities and cultures created ample strains on the Israeli government. ... -
Too Good to be True
(University of Waterloo, 2010-04-22)This thesis presents a portrait of cultural diversity filtered through a lens of memory, experience and architecture. What does diversity look like? Where do we experience diversity? How unrestrained is our experience of ...